A world built in wine and wonder

Italy

In this part of Italy, beauty doesn’t boast. It sits in the shape of the hills, in the echo of a cork being pulled, in the scent of truffles after rain. The rhythm of this journey moves between cellars and castles, Michelin stars and hidden gardens, where taste becomes memory and every glass tells a story. With Footprint, you are placed not just in luxury, but in the places that hold its roots.

IDEAL LENGTH

5 Days

STARTING FROM

$3349.19

IDEAL TIME TO GO

May - Sept

IDEAL LENGTH

5 Days

STARTING FROM

$3349.19

IDEAL TIME TO GO

May - Sept

An outline of your journey

Completely customisable for you

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2-3

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3-4

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4-5

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5

A deeper look

Arrival among vines and vaulted ceilings

Your first stay is a retreat few have heard of, tucked among forests and rolling hills just outside Asti. Le Cattedrali, a 13-room escape shaped by the Cannavacciuolo family, welcomes you with its vaulted wine cellar and deep quiet. A sparkling aperitif gives way to fire-grilled meats in the garden. The stars arrive before dessert does.

A world built in wine and wonder
A world built in wine and wonder
A world built in wine and wonder

Langhe, where the land shapes the glass

The hills of Langhe unfold in layers. Vineyards stretch between castles and villages, each curve of the road revealing another view you want to remember. Your guide brings these landscapes to life not through facts, but feeling. After a slow drive, lunch is served at Le Ciau del Tornavento—five courses matched with bottles pulled from a cellar holding over 60,000. You end the afternoon walking through a hazelnut grove, where the air smells of earth and roast. Back at your hotel, a driver takes you to dinner in a castle above the Roero, where light spills over the Alps and the food honours what came before.

A world built in wine and wonder
A world built in wine and wonder
A world built in wine and wonder

Stories aged in cellars and oak

The next day begins among the deep silence of Fontanafredda’s cellars. This is where wine becomes history. You trace the steps of kings and countesses, touch the wood of century-old barrels, and taste Barolo where it was born. A private meal follows, crafted by a Michelin-starred chef who serves without pretense. In the afternoon, you descend into Contratto’s cathedral cellars—arched, ancient, and still alive with bubbles. There’s history in the hands that turn each bottle by touch. You taste the difference.

A world built in wine and wonder
A world built in wine and wonder
A world built in wine and wonder
A world built in wine and wonder

Of gardens, mastery, and the rarest wines

The garden feels like a secret. Chef Enrico Crippa grows nearly everything he plates, and today he shows you how—a walk through his Eden alongside a nutritionist who talks as much about soil as flavour. From there, to Piazza Duomo, where a meal unfolds like a performance: precise, inventive, and deeply rooted. You’ll taste his iconic 21-31-41-51 salad, and seven courses that follow without repetition. After lunch, Footprint leads you to Gaja, one of the most private estates in Italy. The gates open only for a few. Here, wines are poured that rarely leave the country, and the people who make them speak softly and with pride.

A world built in wine and wonder
A world built in wine and wonder
A world built in wine and wonder

A farewell that stays with you

Your final dinner is served where the journey began—at Le Cattedrali, under a new light. Chef Gianluca Renzi curates a four-course tasting that feels like a soft landing: precise, elegant, unexpected. The wine list here spans continents, but the pairings stay close to home. As you raise a final glass, the past few days settle in—not as a blur, but as a sequence of moments you can still taste.

A world built in wine and wonder

Unpacking in style

There’s something about stays that make you want to linger. With Footprint, you can stay at a London townhouse where the city runs just beyond your window. A lodge in the Scottish Highlands where the fireplace is always lit. A suite in New York where room service feels like a restaurant reservation. The right stay isn’t just where you rest— it’s where the experience begins.

Start a conversation.
See where it takes you.

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